Pollen

Pollen is a natural product, which bees collect from the anther of the flower and transform by adding nectar and their own substances, turning it into an excellent food. The combination of all its components, which are not found in any other natural food or prepared supplement, turn it into an optimal formula to regenerate all kinds of tissues, due to its high nutritional value, and into the richest food in nature.

A great number of enzymes, which form proteins, the basic material of all cells, which regulate and activate the body's vital processes, are present in this jewel of nature: diastase, amylase, catalase, diaphorase, lactic dihydrogenase, pectase, phosphatase and sucrose among others.

Moreover, it contains vitamins A, D, E, B1, C, K, choline and rutin, as well as others that have not been identified yet. And also a great number of minerals and trace elements: sodium, potassium, magnesium, calcium, aluminium, iron, copper, zinc, manganese, lead, silica, phosphorus, chlorine and sulphur.